Miele KM 87-2 Instrukcje Operacyjne Pobierz pdf (Strona 10)

Control settings

Table of settings for control knobs Setting

Melting butter, chocolate etc.

Dissolving gelatin

Preparing yogurt

1 - 2

Keeping food warm

Warming small quantities of food / liquid

Thickening sauces containing egg yolk or

butter

Cooking milk pudding

Omelettes

1 - 3

Defrosting deep frozen food

Cooking rice, pasta

Steaming fruit, vegetables, fish

Cooking broths, soups

3 - 5

Braising meat, fish, vegetables

Cooking dumplings, potatoes, soups

Preparing jams, jellies, stewed fruit

4 - 6

Frying chops, liver, sausage, fish, eggs

7 - 10

Frying pancakes, dropped biscuits and other liquid batters

Frying steaks

Deep frying (chips, fritters)

Boiling water

9 - 12

These figures are intended as a guide. With deep pans, large quantities, or without the lid, a higher

setting is needed. With smaller quantities select a lower setting.

Control settings

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 27 28

Brak uwag

Miele KM 87-2 Instrukcje Operacyjne Strona 10