Miele KM 87-2 Instrukcje Operacyjne Pobierz pdf (Strona 10)

Hob controls

All cooking areas are controlled by

variable energy regulators. By using

these energy regulators, the tempera-

ture can be freely selected.

The controls can be turned either clock-

wise or anti-clockwise.

The indicator light for each cooking

area comes on as soon as the respec-

tive energy regulator is turned to a set-

ting.

It goes out when the energy regulator is

turned to the ”0“ position.

A resistance is felt between settings 7

and 8 to indicate that a higher tempera-

ture range is being reached.

Correct procedure:

Place saucepan of food on cooking

area.

Select a high number for boiling or

sealing in juices.

Should a trace of steam become

visible on the edge of the lid, switch

to a lower number for continued

cooking.

Turning the temperature down at the

right time . . .

. . . prevents food from overcooking.

. . . prevents food from burning.

. . . saves energy.

Hob controls

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