Miele KM 418 Instrukcje Operacyjne Pobierz pdf (Strona 18)

Settings

The range of settings is the same for all cooking zones:

Cooking process Settings

Melting butter, chocolate etc.

Dissolving gelatine

Preparing yoghurt

1-2

Thickening sauces containing egg yolk and butter

Warming small quantities of food/liquid

Keeping warm food which sticks easily

Cooking rice

1-3

Warming liquid and semi-solid foods

Thickening sauces, e.g. Hollandaise

Making porridge

Preparing omelettes, lightly fried eggs

Steaming fruit

2-4

Defrosting deep frozen food

Steaming vegetables, fish

Cooking dumplings, potatoes, pulses

Pulse soups and broths

3-5

Bringing to the boil and continued cooking of large

quantities of food

5-6

Gentle braising (without overheating the fat) of meat, fish,

vegetables, fried eggs etc.

Frying potato cakes, pancakes etc. 7 - 8

Boiling large quantities of water

Bringing to the boil

These settings are guidelines only, based on approx. 4 helpings. With deep pans,

large quantities or without the lid on, a higher setting is needed. With smaller

quantities select a lower setting.

Operation

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 35 36

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Miele KM 418 Instrukcje Operacyjne Strona 18