Miele KM 247 Instrukcje Operacyjne Pobierz pdf (Strona 20)

Settings

Use for

Power level *

standard factory

settings

(12 power levels)

extended**

settings

(23 power levels)

Melting butter, chocolate, etc.

Dissolving gelatine

1-2 1-2.

Thickening sauces containing egg yolk and/or butter

Warming small quantities of food/liquid

Cooking rice

Thaw frozen vegetables (blocks)

3 3-3.

Warm liquid or half-set foods

Thickening creams and sauces, e.g. Hollandaise sauce

Cook pudding

4-5 4-5

Defrosting frozen food

Steam vegetables, fish, etc.

Steam grains

6 5.-6.

Parboil larger quantities, for example for stews

Cook pasta

7-8 7-8

Gently sauté fish, cutlets, sausages, fried eggs (without

smoking the oil/fat)

9-10 8.-10.

Frying pancakes, crepes, etc. 11 11 - 11.

Boil large quantities of water 12 12

* These settings are intended as guidelines only. With deep pans, larger quantities of food or when

cooking without a lid, a higher setting is required. For smaller quantities, select a lower setting.

** If you wish to fine-tune a setting, you can extend the power level range (see "Programming"). The

intermediate setting will be represented by an indicator next to the number.

Use

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 51 52

Brak uwag

Miele KM 247 Instrukcje Operacyjne Strona 20