Miele GAS KM 81-2 Instrukcje Operacyjne Pobierz pdf (Strona 5)

Warning and Safety Instructions

• Check that all the burners are cor-

• rectly assembled before igniting

the gas, otherwise the ignition could

malfunction.

Please note the following, in case

i unit is on LPG supply:

Where this appliance is installed in

marine craft or in caravans, it shall

not be used as a space heater.

•

Wall sealing strips must be heat-

resistant and any backmoulding

must be of heat resistant material.

The minimum clearances (USA/CDN):

• from adjacent combustible construc-

tion - 10" (250 mm),

• between appliance and rear wall or

front of backsplash - 90 mm (CDN)

or 3 1/2" (USA),

• between appliance and overhead

combustible construction

30"

(760 mm) or

• 65 cm (26") between the cooktop

and a cooker hood above it,

• between appliance and front edge of

countertop - 2 1/4" (55 mm),

• depth of overhead cabinets must not

exceed-13" (330 mm),

• between combustible constructions

and the extending cooking surface

- 460 mm (Canada).

The minimum clearances (AUS/NZ):

;

When installing the gas cooktop,

I the following minimum dimensions

must be kept.:

• See "Clearance above and around

the appliance" (pages 27 - 31),

• 60 cm between the cooktop and a

cooker hood above it.

Leave these instructions with the

consumer.

Important notes for the user

• | For safety reasons, this cooktop

I should only be installed as a built-

in appliance.

i n Do not let small children use the

I appliance or touch it during oper-

ation.

Not only do the cooking areas

heat up, but also the control panel.

Danger of burning. Keep all pans out of

the reach of children. Supervise use of

the cooktop by the elderly or infirm.

Warning and Safety Instructions

When cooking or boiling in large

pots or pans, ensure that there is a

minimum distance of

(50 mm) be-

tween the pot and a heat-sensitive

countertop. After combustion, the hot

gases flow outwards under the base of

the pot and may consequently burn the

edge of the countertop if it is too close.

•

Make sure that there is a minimum

distance of 5/8" (15 mm) between

the pot or pan and the control panel.

Never place a pot on the control panel.

•

When using an electrical plug near

the cooktop, care should be taken

to ensure that the cable of the electrical

appliance does not fall into the flames.

mm Note that potential hazards may

I exist with overhead cabinets.

•

The wok/pan support and trivet (if

supplied) heat up when the bur-

ners are in use. Do not touch them until

they have cooled down. The use of

oven gloves is recommended.

Do not let cooking grease or other

flammable materials accumulate

on the unit.

Never leave the unit unattended

when cooking with oil or fat. Very

hot oil can cause a fire.

Allow sufficient time for the unit to

cool before touching or exposing

surface areas to flammable materials.

• . Always ensure that food is

suffi-

I ciently cooked or reheated.

Many factors will affect the overall cook-

ing time, including the size and amount

food,

its temperature, changes to the

recipe and the shape and size of cook-

ing container.

Some foods may contain microorgan-

isms which are only destroyed by

thorough cooking, therefore when cook-

ing or reheating foods, e.g. poultry, se-

lect a longer cooking or reheating time.

1 It is essential to ensure that food

1 has been evenly and sufficiently

heated.

To check that it is thoroughly

cooked,

turn or stir during cooking if

necessary.

gam

If high settings are used, remain

I near the cooktop in case grease

should splatter or liquids boil over,

which may cause smoking.

I Never use damp potholders.

m Use only suitable cookware for

I range-top service. Unsuitable

cookware may break due to a sudden

temperature change.

Avoid allowing liquids or foods

con-

taining salt to spill on to a stainless

steel cooktop. Should this happen,

wipe up any spillages containing salt

immediately, otherwise discoloration

could occur.

warn

Do not use the control panel as a

• resting place for pots and pans.

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