Miele KM 452 Instrukcje Operacyjne Pobierz pdf (Strona 20)

Pots and pans

–

Use pots and pans with flat or slightly

concave bases for the most efficient

cooking. The pan base should rest

evenly on the ceramic surface when

hot. Uneven bases can lengthen

cooking times and cook unevenly.

cold hot

– To reduce heat loss, make sure the

pot size and the size of the burner

correspond.

too small correct

–

Cooking with a lid will also help

prevent heat loss.

uncovered covered

Cooking can be completed using

the residual heat of the burners by

turning the cooktop off 5 minutes

before the food is finished.

Selecting cookware

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 31 32

Brak uwag

Miele KM 452 Instrukcje Operacyjne Strona 20