Miele H6560BP Instrukcja Użytkownika

Operating and installation instructionsOvenTo avoid the risk of accidents or damage to the appliance it is essentialto read these instructions before

~Danger of burning.Children's skin is far more sensitive to high temperatures than that ofadults. External parts of the oven such as the door gla

ReheatThis programme uses moisture and isdesigned for reheating plated meals.You can select:–Meat + veg–Meat + potatoes–Meat + dumplings–Meat + pasta–

Prove doughThis programme does not useadditional moisture and is designed forproving yeast dough.The temperature can be set between30 and 50 °C.^Selec

Sabbath programmeThis programme is for religiousobservance.Select the Sabbath programme andthen select the oven function andtemperature.The programme

Gentle bakeThe Gentle bake programme is ideal forcooking meat.The temperature can be set between100 and 250 °C.^Select "Oven functions".^Sel

Frozen food / Ready mealsTipsCakes, pizza, baguettes–Large frozen items such as cakes,pizzas or baguettes cover anextensive area of the baking tray or

,Danger of burning. Make surethe oven heating elements areswitched off and that the oven cavityis cool.,Danger of injury. Do not use asteam cleaning a

Soiling might become impossible toremove if it is not dealt with.Continued use of the oven withoutregular cleaning will make it muchharder to keep cle

Stubborn soiling (does notapply to the FlexiClip runners)Spilt fruit and roasting juices maycause lasting discolouration or mattpatches on enamelled s

Pyrolytic cleaning ^ of theoven interiorInstead of cleaning the oven by hand,you can use Pyrolytic (cleaning) ^.During pyrolytic cleaning the oveninte

Starting pyrolytic cleaning,Danger of burning.The oven door gets much hotterduring the pyrolytic process thanduring normal use.Make sure children cann

Technical safety~Unauthorised installation, maintenance and repairs can causeconsiderable danger for the user. Installation, maintenance andrepairs mu

At the end of pyrolytic cleaningWhen the duration remaining reaches0:00 h, a message will appear in thedisplay to tell you that the door isunlocking.W

If pyrolytic cleaning is cancelledIf pyrolytic cleaning is cancelled theoven door will remain locked until thetemperature inside the oven drops tobelo

Removing the doorThe oven door is connected to thehinges by retainers.Before removing the door from theretainers, the locking clamps on bothhinges hav

Dismantling the doorThe oven door is an open system withfour glass panes which have aheat-reflective coating on some of theirsurface.When the oven is

,Danger of injury.Always remove the door beforedismantling it.^Place the door on a protectivesurface (e.g. on a tea towel) toprevent it getting scratc

^Gently lift the top of the two middlepanes up and take it out.^Then lift the bottom of the two middlepanes up gently and take it out.^Clean the door

^Refit the seal.^Push the inner pane with the mattprinted side facing downwards intothe plastic strip and place it betweenthe retainers.^Flip both the

Refitting the door^ Hold the door securely at both sidesand carefully fit it back into the hingeretainers.^Open the door fully.It is essential that th

Removing the side runnerswith FlexiClip runners,Danger of injury.Do not use the oven without the siderunners.You can remove the side rails togetherwit

Lowering the top heat/grillelement,Danger of burning.Make sure the oven heatingelements are switched off and cool.^Remove the side runners.^ Undo the

~Tampering with electrical connections or components andmechanical parts is highly dangerous to the user and can causeoperational faults.Never open th

Descaling the steam injectionsystem FWhen to run the descaling processThe frequency of descaling will dependon the water hardness level in yourarea.Th

PreparationWe recommend using the descalingtablets supplied. They have beenspecially developed for Miele foroptimum cleaning results.Other descaling a

E Attach one end of the plastic tube tothe water intake pipe.F Place the other end of the plastictube in the bottom of the descalingsolution container

At the end of the activation phase thesteam injection system will need to becleaned to remove all traces ofdescaling solution.Cleaning is carried out

The Evaporate residual moistureprocess will begin after the third rinsingprocess.Steam can cause scalding injuries.Do not open the door during theevap

With the aid of the following guide, minor problems can be easily correctedwithout contacting Miele. The following guide may help you to find the reas

Problem Possible cause and remedyThe oven does not heatup.^Check whether "On" has been selected for demomode (see "Settings - Showroom

Problem Possible cause and remedy"Door not locked" willappear in the display.The Pyrolytic cleaning programme door lock is notlocking.^Switc

Problem Possible cause and remedyAfter selecting theMoisture plus dfunction "Fault withmoisture control -Moisture plusprogramme notavailable"

Problem Possible cause and remedyThe oven has switcheditself off.The oven will switch itself off automatically to saveenergy if no other action is tak

~In order to function correctly, the oven requires an adequatesupply of cool air. Ensure that the supply of cool air is not impaired(e.g. by heat insu

Problem Possible cause and remedyThe oven lightingswitches off after a shorttime.The oven lighting is set to switch off after 15 seconds(default setti

Problem Possible cause and remedyThe side oven lightingdoes not switch on.The halogen lamp needs replacing.Danger of burning.Make sure the oven heatin

After sales serviceIn the event of any faults which youcannot easily remedy yourself or if theappliance is under guarantee, pleasecontact–your Miele D

,Danger of injury.All electrical work should beundertaken by a suitably qualifiedand competent person.Installation, repairs and other workby unqualifi

Appliance and niche dimensionsDimensions are given in mm.Installation in a base unit* Ovens with glass front** Ovens with metal frontBuilding-in diagr

Installation in a tall unit* Ovens with glass front** Ovens with metal frontBuilding-in diagrams135

Front dimensionsDimensions are given in mm.A H65xx: 45 mmH66xx: 42 mmB Ovens with glass front: 2.2 mmOvens with metal front: 1.2 mmBuilding-in diagram

,The oven must not be operateduntil it has been correctly installed inits housing unit.In order to function correctly, theoven requires an adequate su

a Miele|home communication enabled applianceb Miele|home communication module XKM3000Zc Miele|home communication enabled Master appliance with SuperVi

This appliance a/c is communicationenabled and can be connected to theMiele|home system via acommunication module b (optionalaccessory) and a conversi

Correct use,Danger of burning.The oven becomes hot when in use.You could burn yourself on the heating elements, oven interior,cooked food or oven acce

Test food acc. to EN 60350Test food Tray / tin Ovenfunction6[°C] +[min]Pre-heatDrop cookies(8.4.1)1 tray U 1402)2 30–40 No2 trays1)U 1402)1+3 30–45 N

Energy efficiency classThe energy efficiency class is calculated in accordance with EN 50304/EN 60350.Energy efficiency class: A+Please observe the fo

Data sheet for domestic ovensIn acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.66/2014MIELEModel name / identifier H 6560 BPEn

Data sheet for domestic ovensIn acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.66/2014MIELEModel name / identifier H 6660 BPEn

144

145

146

147United KingdomMiele Co. Ltd.Fairacres, Marcham RoadAbingdon, Oxon, OX14 1TWCustomer Contact Centre Tel: 0330 160 6600E-mail: [email protected]

M.-Nr. 10 112 380 / 00en-GBH6560BP; H6660BP

~Some types of food dry out quickly and can self-ignite if high grilltemperatures are used. Never use the grill to finish bakingpart-cooked rolls or b

~If cold liquid is poured onto a hot surface steam will occur, whichcan cause scalding. The sudden change in temperature can alsodamage enamel surface

Cleaning and care~Do not use a steam cleaning appliance to clean this appliance.The steam could reach electrical components and cause a shortcircuit.~

Accessories~Only use genuine original Miele accessories. Using accessoriesfrom other manufacturers will invalidate the guarantee, and Mielecannot acce

Disposal of the packingmaterialThe packaging is designed to protectthe appliance from damage duringtransportation. The packaging materialsused are sel

Warning and Safety instructions ...7Caring for the environment...19Oven overvi

a Oven controlsb Door lock - Pyrolytic cleaningc Top heat/grill elementd Steam inlet openingse Water intake pipe for the steam injection systemf Conne

a On/Off sensor Kb C sensors for operating the ovenc Displayd 0–9 sensors (numerical keypad)e *, #, I, N sensorsOven controls21

On/Off sensor KThe On/Off sensor K is recessed and reacts to touch.It is used for switching the oven on and off.Sensor controlsThe sensors react to to

Sensor Function HinweiseI For switching theoven interiorlighting on and offIf a list of options is showing in the display or if acooking process is ru

DisplayThe display is used for showing the time of day or information about functions,temperatures, cooking durations, automatic programmes and settin

SymbolsThe following symbols may also appear in the display in addition to the text:Symbol ExplanationN Minute minder- Allocates an illuminated C to a

When a function is selected, the following symbols may appear in the display,depending on setting:Symbol ExplanationU Fan plusO Intensive baked Moistu

Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.Data plateThe data plate is located on the fron

Side runnersSide runners for trays, racks and Mieleoven dishes are fitted on either side ofthe oven cavity for shelf levels .The numbers for the shel

FlexiClip telescopic runners HFC72The FlexiClip telescopic runners can beused with any shelf level.Push the FlexiClip telescopicrunners right into the

Date ...43Lighting ...43Display brightn

^Then secure the FlexiClip runner tothe lower of the two rails as illustrated(3).If the FlexiClip runners are difficult topull out after fitting, you

Round baking tray HBF27-1The round baking tray is suitable forcooking pizza, shallow cakes madewith yeast or whisked mixtures, sweetand savoury tarts,

Handle HEGThe handle makes it easier to take theuniversal tray, baking tray and rack outof the oven, or to put them into it. Thetwo prongs at the top

Miele microfibre clothLight soiling and fingerprints can beeasily removed with the microfibrecloth.Miele oven cleanerMiele oven cleaner is suitable fo

Oven controlsIn addition to operating the variouscooking functions for baking, roastingand grilling, the oven controls are alsoused to operate–the tim

PerfectClean treated surfacesPerfectClean surfaces have very goodnon-stick properties and are mucheasier to keep clean than conventionalenamel surface

Basic settings,The oven must not be operateduntil it has been correctly installed inits housing unit.The oven will switch on automaticallywhen it is c

Time of day displayYou will then be asked when you wantthe time of day to show in the displaywhen the oven is switched off (see"Settings - Time o

Heating up the oven for thefirst time and rinsing the steaminjection systemNew ovens can give off an unpleasantsmell on first use. Heating up the oven

The amount of water actually drawn upinto the oven may be less than theamount specified as required, leaving asmall amount in the container.^Remove th

Switching off automatically ...61Switching on and off automatically ...61Sequence

Settings overviewSettings cannot be altered while a cooking programme is in progress.Factory default settings are shown in bold in the chart.Setting O

Setting OptionsCooling fan run-on Temp. controlledTime controlledPyrolytic (cleaning) With reminderWithout reminderRecommendedtemperaturesRecommended

Opening the Settings menu^Select "Settings J" in the main menu.A list of settings will appear in thedisplay.You can check them or change the

Time (of day)DisplaySelect how you want the time of day toshow in the display when the oven isswitched off:–OnThe time of day always appears inthe dis

Display brightnessThe brightness is represented by a barwith seven segments.P P P P G G GM^Select "Darker" or "Brighter" tochange

UnitsWeight–gWeight in Automatic programmes isset using grammes.–lb/ozWeight in Automatic programmes isset using pounds and ounces.Temperature–°CThe t

Recommended temperaturesIf you cook with different temperaturesa lot it makes sense to change therecommended temperature.After selecting this option a

CatalyserThe level of odour reduction isrepresented by a bar with sevensegments.P G G G G G GMMaximum odour reduction is selectedwhen all segments are

Using the minute minder NThe minute minder can be used to timeother activities in the kitchen, e.g.boiling eggs.The minute minder can also be used att

At the end of the minute minder time–N will flash,–the display will show the timecounting upwards.–a buzzer will sound if the buzzervolume has been se

Using the food probe...86Time left display...87Switching b

Your oven has a range of ovenfunctions for preparing food.Depending on the function selected,different heating elements are switchedon and sometimes c

Conventional heat W(Top heat/grill element)Use this function towards the end ofcooking to brown the top of a cake,quiche or pizza.Bottom heat X(Bottom

Cooking^Remove any accessories from theoven that you do not require forcooking.^Pre-heat the oven only if instructed todo so in the recipe or the cook

Using residual heat^The temperature in cookingprogrammes using temperaturesabove 140 °C which take longer than30 minutes to cook can be turneddown to

Settings^Switch the clock display off if youwish to reduce energy usage (see"Settings").^Set the oven lighting so that itswitches off automa

Simple operation^Switch the oven on.The main menu will appear.^Place the food in the oven.^Select "Oven functions".^Select the oven function

You have placed the food in the oven,selected a function and set thetemperature.^Select "Change".Further options will appear in thedisplay w

Changing the temperatureAs soon as a cooking function isselected, a recommended temperaturewill appear in the display together withits possible range.

Rapid heat-upRapid heat-up can be used to speedup the heating up phase.The Rapid heat-up function switches onautomatically if you set a temperature of

Pre-heating the ovenIt is only necessary to pre-heat the ovenin a few instances.Most dishes can be placed in a coldoven. They will then make use of th

Descaling the steam injection system F ...120Sequence of a descaling cycle ...120Preparati

Setting the durationYou have placed the food in the oven,selected a function and set thetemperature.You can set the programme to switchon or on and of

Switching off automaticallyExample:It is 11:45. Your food needs 30 minutesto cook and should be ready at 12:15.Select "Duration" and set the

Sequence of a programme thatswitches on and off automaticallyUp until the start time the function, theselected temperature, "Start at" and t

Your oven is equipped with a steaminjection system for cooking withmoisture. Baking, roasting and cookingwith Moisture plus d guaranteesoptimised stea

Moisture plus function dIt is quite normal for condensation toform on the inside of the door duringsteam injection. This will dissipateduring the cour

When to add the steamThis option will only appear in thedisplay after you have selected 1, 2or 3 bursts of steam.Tip: If you have selected more than o

^Remove the water container after thewater intake process.^Confirm the message telling you thatthe process is complete with "OK".^Close the

Steam can cause injury by scalding.Do not open the door while the burst of steam is being injected.Condensation on the sensors will make them react mo

Residual water evaporationWhen cooking using the addition ofmoisture, the water will be equallydistributed between the number ofbursts of steam and us

At the end of the residual waterevaporation process "Process finished"appears in the display.^Touch #.A cooking process using the Moisturepl

This appliance complies with statutory safety requirements.Inappropriate use can, however, lead to personal injury anddamage to property.To avoid the

Your oven has a wide range ofAutomatic programmes to enable youto achieve excellent results withease. Simply select the appropriateprogramme for the t

Notes on using these programmes–When using the Automaticprogrammes the recipes providedare designed as a guide only.You can use them for other similar

You can create and save up to 20 ofyour own programmes.–Each one can have up to 10 cookingstages. This enables you to saveyour most frequently used re

You can add more cooking stages, forexample, if you want to add anothercooking function to follow on from thefirst.If further cooking stages are requi

To start a User programme^Place the food in the oven.^Select "User programmes".The programme names will appear inthe display with "Edit

^Check the settings and then select"Accept".^Select "Save".^Change the name if necessary (see"To create a User programme"

Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, chips etc.until they are golden. Do notovercook them.Fu

Notes on the baking chartTemperature 6As a general rule, select the lowertemperature given in the chart.Baking at temperatures higher thanthose recomm

Baking chartCakes / biscuitsU6[°C] +[min]Creamed mixtureSponge cake 150–170 2 60–70Ring cake 150–170 2 65–80Muffins (1 [2] tray(s)) 150–170 2 [1+34)]

VO6[°C] +[min]6[°C] +[min]150–170 2 60–70 – – –150–170 2 65–80 – – –160–180 2 25–45 – – –1603)3 25–35 –––––––––170–190 2 25–40 – – –150–170 2 60–80

Correct application~This oven is intended for use in domestic households and similarworking and residential environments.~The oven is not intended for

Baking chartCakes / biscuitsU6[°C] +[min]Sponge mix1)Tart / flan base (2 eggs)1)170–190 2 15–20Sponge cake (4 to 6 eggs)1)175–195 2 22–30Whisked spon

VO6[°C] +[min]6[°C] +[min]170–1903)2 10–20 –––170–1903)2 20–40 –––150–1803)2 20–45 –––170–1903)2 15–20 –––355)15–30 – –160–180 1 50–60 – –150–170 2

FunctionsDepending on how the food is beingcooked, you can use Fan plus U,Moisture plus d, Auto roast [,Conventional heat V or an Automaticprogramme.R

Roasting duration +The traditional British method forcalculating the roasting time is to allow15 to 20 minutes per lb/450 grammes,according to type of

Food probeThe food probe enables the roastingprocess to be monitored simply andreliably.How the food probe worksThe metal tip of the food probe isinse

When to use itSome Automatic programmes andSpecial applications will prompt you touse the food probe.You can also use it with your own Userprogrammes

Using the food probe^Insert the metal tip of the food probefully into the food.^Place the food in the oven.^ Insert the plug of the food probe intothe

Time left displayAfter a certain time, the estimatedduration of the cooking processremaining (time left) will appear in thedisplay.The time remaining

Roasting chartMeat/Fish U / [6[°C]+[min]Topside of beef, approx. 1 kg 170–190 100–1302)Beef fillet or sirloin joint, approx. 1 kg 200–220 45–553)Venis

d1)VQ6)[°C]6[°C]+[min]6[°C]+[min]––190–210 110–1402)85–95– – 200–220 45–553)40–707)140–160 100–1204)150–170 100–1204)80–90160–180 110–1304)180–200 100

Safety with children~Children under 8 years of age must be kept away from theappliance unless they are constantly supervised.~Children 8 years and old

This method is ideal for cooking beef,pork, veal or lamb when a tender resultis required.First sear the meat all over at a hightemperature on the hob

Using the "Low temperaturecooking" special application^Select "Special applications".^Select "Low temp. cooking".^Set th

Low temperature cooking -setting the temperaturemanuallyUse the universal tray with the rackplaced on top of it.Do not use the Rapid heat-upfunction t

,Danger of burning.Grill with the oven door closed. Ifyou grill with the door open, hot airwill escape from the oven instead ofbeing cooled by the coo

Notes on the grilling chartTemperature 6As a general rule, select the lowertemperature given in the chart. If highertemperatures are used, the meat wi

Preparing food for grillingTrim the meat. Do not season meat withsalt before grilling as this draws thejuices out.Add a little oil to lean meat if nec

Grilling chartThe data for the recommended function is printed in bold.Pre-heat the grill for approx. 5 minutes with the door closed, unless advisedot

Your oven has the following Specialapplications in addition to theAutomatic programmes:–Defrost–Drying food–Reheat (Reheating plated meals)–Heat crock

DefrostingUse the Defrost function to gentlydefrost frozen food.The temperature can be set between25 and 50 °C.^Select "Special applications"

Drying foodThis programme is designed fortraditional style drying of food topreserve it.The temperature can be set between80 and 100 °C.It is importan